Skin Omegas Supplement Facts
Serving Size 2 capsules
Servings Per Container 30
Vitamin A
Amount Per Serving: 120mcg RAE**
% Daily Value: 13%^
Omega 6-fatty acids
GLA (gamma linoleic acid)
Amount Per Serving: 50mg
Daily Value: +
Omega 3-fatty acids
EPA (eicosapentaenoic acid)
Amount Per Serving: 356mg
Daily Value: +
DHA (docosahexaenoic acid)
Amount Per Serving: 238mg
Daily Value: +
+- Daily Value not established
^ - Percent Daily Values are based on a 2,000 calorie diet.
**RAE stands for Retinol Activity Equivalents. This is a unit of measurement associated with Vitamin A.
Other ingredients: fish oil, evening primrose oil (seeds), gelatin, glycerine, d-alpha-tocopherol (preservative), dl-alpha-tocopherol (preservative), sunflower oil
Contains: fish (anchovy, swai, tilapia)
Not added:
- Dairy, yeast, wheat, artificial flavorings or colorings, GMO ingredients or soy
- Gluten free
Skin Youth Biome Supplement Facts
Potato starch, microorganism complex (Lactobacillus rhamnosus GG, Pediococcus acidilactici HA-524®, Bifidobacterium longum Rosell®-175, Lactobacillus reuteri HA-188, postbiotic: Lactobacillus acidophilus HA-122, postbiotic: Lactobacillus plantarum HA-119) (contains MILK, SOY), vegetable capsule shell (hydroxypropyl methylcellulose), vitamin C (ascorbic acid), anti-caking agent: vegetable magnesium stearate.
Key Ingredients:
Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function
of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and
yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and
yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up-to-date list of ingredients.
